At the beginning, entering the Raicilla’s World is exciting, living that experience in one of the 17 municipalities included in the Protected Designation of Origin is wonderful. The land where this product is born, made up of mountains and plains, is without a doubt something that you must live. Unmatched views as well as unparalleled people make this industry more than a drink a culture.

Casa Herrera Raicillery is the winery of the Raicilla, better known as “tabermas” in the Raicillero’s world. Meeting and chatting place, about the Raicilla culture, its people, its places, its towns.

Get in the Raicilla’s world is exciting.

Raicillery the Raicilla’s Place

A Distillate called RAICILLA

Raicilla de la Sierra,

Produced and elaborated in “las Tierras ALTAS” of San Gregorio,

Municipality of Mixtlán Jalisco. Mx

South Cat represents the first ready-to-drink product in Casa Herrera Raicillery portfolio

Its smooth and unique flavor makes it ideal to start in the world of Raicilla

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Raicilla

La Raicilla is an artisanal distillate produced from different varieties of agave, prevailing the Agave Maximiliana in the Sierra and the Angustifolia in the Coast. Its production dates from the time of the conquest in Mexico and it is a drink that has positioned itself as a gourmet due to its characteristic flavor. Its notes are usually smoky and citrus, with accents of nuts and herbs. The production of this drink, which was awarded the Protected Designation of Origin distinction in 2019, is carried out in sixteen municipalities in the state of Jalisco and in one in the state of Nayarit.

Agave

Like all living organisms, agaves are plants with a unique identity in each individual; In the case of the Agave Maximiliana Baker, which reproduces only by seeds and not by patches, this identity is very marked, and in each region where this agave reproduces, various sub-species of it can develop, each with its peculiarities, with respect to size, color, shape, and of course, sugar content or brix degrees.

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2021